Christmas and New Year

Wed 22nd & Fri 24th December

Join us at this very popular event with a hearty Sitwell breakfast, children’s table activities, and a visit from the big man himself.

Adults - £18.00
Under 10’s - £15.00
Under 3’s - £8.00

Payment in full at the time of booking. 9.45am - 12pm. 

Menu

• Starters
• Roasted Scottish Salmon and Atlantic Prawns Marie Rose (GF on request)
• Chicken Liver, Brandy and Herb Parfait, Toast and Plum Chutney
• Creamy Garlic Mushrooms, Stilton Crust and Crispy Ciabatta
• Winter Spiced Vegetable Soup, Garlic & Thyme Croutons  (GF on request)
• Main
• Roast Breast of British Turkey, Kilted Sausage, Sage and Onion Stuffing (GF on request)
• Roast Topside of Derbyshire Beef, Yorkshire Pudding (GF on request)
• Baked Cod Loin, Herb Crust, Mediterranean Vegetable Sauce (GF)
• Beetroot and Goats Cheese En Croute, Shallots and White Wine (v)
• Chef’s Choice of Fresh Seasonal Vegetables and Potatoes
• Dessert
• Vanilla Cream Profiteroles and Belgian Chocolate Sauce
• Gingerbread and Orange Baked Cheesecake
• Traditional Christmas Pudding and Brandy Sauce (GF on request)

Available

• Monday to Friday, 12.00pm – 2.00pm
• Sunday to Thursday, 6.00pm – 9.00pm

Prices

Adults - £18.95
Under 10’s - £9.25
Under 5’s - £5.25
Sunday to Thursday - £18.95

Dinner and Dance

Friday 3rd - £27.00 & Saturday 5th - £28.00
Friday 10th - £29.00 & Saturday 11th - £30.00
Friday 17th - £31.00 & Saturday 18th - £32.00

Served in the Wild Boar Restaurant or Lounge Bar

Menu

• Starter
• Chefs Homemade Winter Vegetable Soup (GF on request)
• Main
• Roast Breast of British Turkey with Kilted Sausage,
• Sage and Onion Stuffing (GF on request) and Cranberry Sauce
• Buttered Carrots & Sprouts, Mashed & Roasted Potatoes
• Dessert
• Traditional Christmas Pudding and Brandy Sauce (GF on request)

• Tea or Coffee & Warm Mince Pies

Available

Monday to Saturday, 12:00pm-2:00pm

Price

£14.50

Includes a tasty 3 course Christmas Lunch, tea or coffee,
“Live Entertainment” Bingo & Raffle 
In the downstairs Sitwell Suite Wednesday’s in December

Menu

• Starter
• Winter Spiced Vegetable Soup and Thyme Croutons (GF on request)
• Main
• Roast Breast of Turkey (GF on request)
• Kilted Sausage, Stuffing & Cranberry Sauce
• Buttered Carrots & Sprouts, Mashed & Roasted Potatoes
• Dessert
• Christmas Pudding with Brandy Sauce (GF on request)
• Tea or Coffee & Warm Mince Pies

Available

8th December in the downstairs Sitwell Suite - Dolly Parton
15th December in the downstairs Sitwell Suite - Tina Turner

• 12.00 noon to 3.30pm

Prices

8th December - £16.00
15th December - £17.50

Arrive 7.00pm, Dinner served at 7.30pm with Disco until midnight

Menu

• Starters
• Chef’s Winter Vegetable Soup and Herb Croutons served with a Roll and Butter
• Main
• Roast Breast of Turkey with Yorkshire Pudding, Kilted Sausage & Stuffing
• Goats Cheese, Apricot & Cashew Nut Roast  (v)
• Served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes
• Dessert
• Gingerbread and Orange Cheesecake with Toffee Sauce

Prices and Dates

Friday 3rd Dec £30.00 – 80’s Pop Party Night Tribute Act (FULLY BOOKED)
Friday 10th Dec £35.00 –  Robbie Williams Tribute Act
Friday 17th Dec £37.00 –  Abba Tribute Act

Menu

• Glass of Prosecco on arrival
• Hot Turkey Sandwich with Cranberry Sauce
• Seasoned Roast Potatoes , Sage & Onion Stuffing

Available

• Thursday 9th December, 7.00pm – 11.30pm

Prices

Adults - £24.50
 

Menu

• Starter
• Wild Boar & Cognac Pate with English Ale Chutney & Crispy Ciabatta
• Baked Field Mushroom with Garlic Duxelle & Stilton Crust (Gf on request)
• Peppered Smoked Mackerel with Cucumber & Horseradish Salad (GF)
• Soup Course
• Celeriac & Pear Soup with Garlic Croutons (Gf on request)
• Main
• Pancetta Wrapped Chicken (Gf on request)
• With Red Wine & Mushroom Sauce
• Pork Fillet with Mushroom & Stilton Sauce (Gf on request)
• Goats Cheese & Ratatouille Wellington  (v)
• Pan Fried Sea Bass Fillets with Lemon & Parsley Sauce (GF)
• Served with Chef’s Choice of Fresh Seasonal Vegetables & Potatoes
• Dessert
• Rich Belgian Chocolate Brownie with White Chocolate Sauce
• Baileys & Profiterole Cheesecake
• Selection of Cheese & Biscuits with Crisp Celery & Grapes

Available

Saturday 4th £36.00, Saturday 11th £38.00 or Saturday 18th £40.00 
Arrive 7.00pm, Dinner 7.30pm, with Resident DJ until 12.30am

Enjoy a Seasonal Disco with Party Games and a Visit from Santa with a Gift
Arrive 1.00pm, Depart 5.00pm in the Grand Banqueting Suite

Menu

Hot Buffet for the Adults

• Chef’s Home Made Meat and Potato Pie
• Mushy Peas, Chunky Chips and Roast Gravy

Hot Buffet for the Children

• Chicken Nuggets, Cheese and Tomato Pizza, Fries and Baked Beans

• Dessert
• Belgian Chocolate Fudge Cake with Fresh Cream
•  

Prices

Present included for all the children.

Adults £17.00
Children Under 10 £11.00 and
Children Under 5 £8.00
Babies under 12 months are £2.50

Arrive 7.30pm
Dinner 8.00pm

Menu

• Starter
• Pulled Pork & Black Pudding Fritter with Soft Poached Egg, Chilli Jam & Baby Salad
• Pan Fried Scallops, Parsnip Puree & Crispy Pancetta (GF on request)
• Butternut Squash & Red Pepper Soup, Thyme Croutons  (GF)
• Main
• Slow Braised Lamb Shank, Mint & Redcurrant Jus  (GF on request)
• Pan-Fried Corn-Fed Chicken, Chasseur Sauce (GF on request)
• Roasted Fillet of Scottish Salmon, Creamed Leeks (GF)
• Beetroot Risotto with Toasted Goats Cheese, Balsamic Glaze (V) (GF)
• Dauphinoise & Chateau Potatoes & Panache Veg
• Dessert
• Ginger & Pear Pudding, Warm Crème Anglaise
• Rich Belgium Chocolate Fondant, Vanilla Seed Ice Cream
• Strawberry & Prosecco Cheesecake, Raspberry Compote & Chantilly Cream
• Fresh Coffee & Petit Fours

Price

£40.00

With a visit from Santa

Arrive 12.30
Lunch 1.00pm

Menu

• Starter
• Prosecco and Canapes
• Crayfish, Smoked Salmon & Atlantic Prawn Parcel
• Chef’s Chicken Liver Parfait with Orange Butter & Port & Redcurrant Sauce
• Box Baked Camembert, Garlic & Rosemary, Plum Chutney (GF)
• Wild Mushroom and Leek Filo Parcel
• Roasted Cauliflower and Cheese Soup
• Parmesan and Thyme Croutons (GF on request)
• Main
• Roast Breast of Derbyshire Turkey with Sage and Onion Stuffing,
• Kilted Sausage (GF on request)
• Pan Roasted Pink Lamb Rack, Redcurrant and Mint Jus (GF on request)
• Pan Fried Halibut Steak, White Wine, Garlic and Prawn Sauce (GF)
• Goats Cheese and Beetroot Wellington (v)
• Sides
• Glazed Carrots, Herb Sprouts with
• Bacon and Chestnuts, Honey Roast Parsnips,
• Chateau and Duchesse Potatoes
• Dessert
• Belgian Trio Chocolate Truffle, Rich Chocolate Sauce
• Traditional Christmas Pudding and Brandy Sauce (GF on request)
• Local and Seasonal Cheese with Crisp Celery, Grapes, Biscuits
• Champagne and Orange Torte, Raspberry Compote
• Coffee and Warm Mince Pie

Prices

Served in the Wild Boar Restaurant

Adults - £79.00
Under 10’s - £42.00
Under 3’s - £15.95

Served in our Lounge Bar

Adults - £74.00
Under 10’s - £39.50
Under 3’s - £13.95

In the Wild Boar Restaurant

Arrive from 1.00pm
Lunch Served 1.30pm

Menu

• Starter
• Wild Boar and Venison Pate, Plum and Apple Chutney,
• Toasted Brioche (GF on request)
• Chicken, Leek and Cheddar Cheese Crepe
• Goats Cheese and Red Pepper Bruschetta, Fresh Basil Pesto
• Butternut Squash and Red Pepper Soup (GF on request)
• Main
• Pan-fried Pork Loin, Garlic and Thyme, Cider and Apple Jus (GF on request)
• Slow Braised Beef Cheek in a Rich Burgundy Wine Sauce with Bacon and Mushroom (GF on request)
• Pan Fried Sea Bass, Creamy Fennel, Mussels and Leek Sauce (GF)
• Toasted Goats Cheese, Beetroot Risotto, Roquette and Balsamic (v) (GF)
• Chef’s Choice of Fresh Seasonal Vegetables and Potatoes
• Dessert
• Baked Vanilla Cheesecake, Winter Berry Compote (GF)
• Warm Chocolate Fondant, Vanilla Seed Ice-Cream
• Apple and Blackberry Crumble Tart, Custard
• Local and Seasonal Cheese with Crisp Celery, Grapes and Biscuits
• Freshly Filtered Coffee with Handmade Chocolate Mint

Prices

Adults - £32.95
Under 10’s - £19.95
Under 3’s - £12.95

Enjoy an Evening of Excellent Food, Dancing & See in the New Year with our Firework Display

Smart Dress Code

Arrive 7.00pm
Dinner 7.30pm
Finish 1.00am

Menu

• Starter
• Toasted Goats Cheese, Pink Grapefruit and Avocado Salad, Crispy Leek (GF)
• Coarse Wild Boar Terrine, Toasted Brioche, English Ale Chutney
• Smoked Haddock Scotch Egg, Wilted Spinach, Hollandaise Sauce
• Tomato and Roasted Red Pepper Soup, Pesto Garlic Croutons (GF on request)
• Main
• Pan Fried Pork Fillet and Twice Cooked Belly, Apple and Sage Jus (GF on request)
• Pancetta Wrapped Chicken Breast, Wild Mushroom Sauce (GF on request)
• Grilled Plaice with Hollandaise & Tarragon Sauce (GF)
• Wild Mushroom Risotto, Stilton and Balsamic Finish (v) (GF)
• Chef’s Choice of Fresh Seasonal Vegetables and Potatoes
• Dessert
• Strawberry and Prosecco Cheesecake, Fresh Raspberry Compote
• Belgian Chocolate Tart, Chocolate Sauce and Vanilla Cream
• Local and Seasonal Cheese, Crisp Celery, Grapes and Biscuits

• Freshly Brewed Coffee & Petit Fours

Prices

Adults - £61.00

Black Tie Dinner

Arrive 7.00pm
Dinner 7.30pm
Finish 1:00am

Menu

• Starter
• Chicken Caesar Salad, Crispy Croutons and Parmesan Cheese (GF on request)
• Baked Creamy Garlic Mushrooms, Crispy Goats Cheese Top
• Tiger Prawn and Crispy Pancetta Salad, Classic Vinaigrette and
• Deep Fried Leek (GF)

• Soup Course
• Mildly Curried Leek & Potato Soup, Garlic Croutons (GF on request)
   
• Main
• Seared Local Beef Fillet Steak Medallions Red Wine and Mushroom Sauce (GF on request)
• Pork Loin Medallion, Pulled Pork and Stilton, Grain Mustard Sauce (GF on request)
• Goats Cheese and Mediterranean Vegetable Wellington (v)
• Chef’s Choice of Fresh Seasonal Vegetables and Potatoes
• Dessert
• Rich Belgian Chocolate Brownie, White Chocolate Sauce
• Champagne and Orange Torte, Raspberry Compote
• Local and Seasonal Cheese, Crisp Celery, Grapes and Biscuits

• Freshly Filtered Coffee & Petit Fours

Price

£69.00

Ticket only Event
Pre-book your tickets from reception.
Buffet and Disco

Arrive 8.00pm
Buffet 9.30pm
Finish 12.30am

Menu

• Slow Braised Pulled Shoulder of Pork, Slices of Hot Roast Topside of Beef,
  Crackling, Yorkshire Puddings, Seasoned Roast Potatoes,

• Floured Baps, Rich Onion Meat Gravy, Apple Sauce and Horseradish,
  Chunky Coleslaw, Pesto Pasta Salad and Mixed Leaf Dressed Salad
  Margherita Pizza and Chips (c)

• Vegetarian Falafel Burger with Mint Yoghurt & Mango Chutney

Prices

Adults £26.00
Under 10's £16.00