Christmas and New Year

Menu

• Starters
• Roasted Scottish Salmon and Atlantic Prawns Marie Rose (GF on request)
• Chicken Liver, Brandy and Herb Parfait, Toast and Plum Chutney
• Creamy Garlic Mushrooms, Stilton Topping and Crispy Ciabatta Bruschetta
• Winter Spiced Vegetable Soup, Thyme Croutons (GF on request)
• Main
• Roast Breast of Turkey, Kilted Sausage, Sage and Onion Stuffing (GF on request)
• Roast Topside of Derbyshire Beef, Yorkshire Pudding (GF on request)
• Baked Cod Loin with a Black Olive Crust, Mediterranean Vegetables and Tomato (GF on request)
• Beetroot and Goats Cheese En Croute, Shallots and White Wine (v)
• Chef’s Choice of Fresh Seasonal Vegetables and Potatoes
• Dessert
• Vanilla Cream Profiteroles and Belgian Chocolate Sauce
• Gingerbread and Orange Baked Cheesecake
• Traditional Christmas Pudding and Brandy Sauce (GF on request)

Available

• Monday to Friday, 12.00pm – 2.00pm
• Saturday and Sunday, 12.00pm – 3.00pm

Prices

Adults - £19.95
Under 10’s - £9.25
Under 5’s - £5.25
Tuesday to Thursday - £22.95

Dinner and Dance

Friday 4th - £30.00
Friday 11th - £32.00
Friday 18th - £34.00

Served in the Wild Boar Restaurant or Lounge Bar

Menu

• Starter
• Chefs Homemade Winter Vegetable Soup (GF on request)
• Main
• Roast Breast of Turkey with Kilted Sausage,
• Sage and Onion Stuffing (GF on request) and Cranberry Sauce
• Chef’s Choice of Fresh Seasonal Vegetables and Potatoes
• Dessert
• Traditional Christmas Pudding and Brandy Sauce (GF on request)

Available

Monday to Saturday, 12:00pm-2:00pm

Price

£14.50

Includes a visit from Santa and a gift for every child

Menu

• Starter
• Traditional Prawn Cocktail and Marie Rose (GF)
• Cream of Winter Vegetable Soup and Thyme Croutons (GF on request)
• Cheesy Garlic Bread and Sour Cream (c)
• Main
• Help Yourself From The Carvery, all served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes
• Roast Turkey Crown and All The Trimmings (GF on request)
• Roast Topside of Derbyshire Beef and Homemade Yorkshire Pudding
• Butternut Squash and Roasted Red Pepper En Croute (v)
• Chicken Nuggets, Chips and Vegetables from the Carvery (c)
• Dessert
• Vanilla Cream Profiteroles and Belgian Chocolate Sauce
• Gingerbread and Orange Baked Cheesecake
• Traditional Christmas Pudding and Brandy Sauce (GF on request)
• Chocolate Dipping Pots, Fresh Fruit, Shortbread and Marshmallows (c)

Available

20th December in the Function Suite

• Arrive 1.15pm,
• Lunch 1.45pm,
• Finish 5.30pm

Prices

Adults - £18.50
Under 10’s - £12
Under 5’s - £5.95

Menu

• Starters
• Roasted Scottish Salmon and Atlantic Prawns Marie Rose (GF on request)
• Chicken Liver, Brandy and Herb Parfait, Toast and Plum Chutney
• Creamy Garlic Mushrooms, Stilton Topping and Crispy Ciabatta Bruschetta
• Winter Spiced Vegetable Soup, Thyme Croutons (GF on request)
• Main
• Roast Breast of Turkey, Kilted Sausage, Sage and Onion Stuffing (GF on request)
• Roast Topside of Derbyshire Beef, Yorkshire Pudding (GF on request)
• Baked Cod Loin with a Black Olive Crust, Mediterranean Vegetables and Tomato (GF on request)
• Beetroot and Goats Cheese En Croute, Shallots and White Wine (v)
• Chef’s Choice of Fresh Seasonal Vegetables and Potatoes
• Dessert
• Vanilla Cream Profiteroles and Belgian Chocolate Sauce
• Gingerbread and Orange Baked Cheesecake
• Traditional Christmas Pudding and Brandy Sauce (GF on request)

Available

• Monday to Friday, 12.00pm – 2.00pm
• Saturday and Sunday, 12.00pm – 3.00pm

Prices

Adults - £19.95
Under 10’s - £9.25
Under 5’s - £5.25
Tuesday to Thursday - £22.95

Dinner and Dance

Friday 18th - £34.00

A hearty breakfast followed by a visit from the big man himself, with a present for all the children

Breakfast

• Sausage, Bacon, Hash Brown, Beans, Tomato, Egg, Mushroom, Fried Bread, Pastries, Selection of Freshly Baked Bread,
• Orange Juice, Tea and Coffee

Available

• Saturday 19th, 9.30am – 11.30am
• Sunday 20th, 9.30am – 11.30am

Prices

Adults - £12.00
Under 10’s - £10.00
Under 5’s - £6.00

Includes a visit from Santa and a gift for every child

Menu

• Starter
• Traditional Prawn Cocktail and Marie Rose (GF)
• Cream of Winter Vegetable Soup and Thyme Croutons (GF on request)
• Cheesy Garlic Bread and Sour Cream (c)
• Main
• Help Yourself From The Carvery, all served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes
• Roast Turkey Crown and All The Trimmings (GF on request)
• Roast Topside of Derbyshire Beef and Homemade Yorkshire Pudding
• Butternut Squash and Roasted Red Pepper En Croute (v)
• Chicken Nuggets, Chips and Vegetables from the Carvery (c)
• Dessert
• Vanilla Cream Profiteroles and Belgian Chocolate Sauce
• Gingerbread and Orange Baked Cheesecake
• Traditional Christmas Pudding and Brandy Sauce (GF on request)
• Chocolate Dipping Pots, Fresh Fruit, Shortbread and Marshmallows (c)

Available

20th December in the Function Suite

• Arrive 1.15pm,
• Lunch 1.45pm,
• Finish 5.30pm

Prices

Adults - £18.50
Under 10’s - £12
Under 5’s - £5.95

In the Wild Boar Restaurant

Menu

• Starter
• Crispy Serrano Ham, Potato Rosti, Pea Puree, Soft Poached Egg, Smoked Salmon, Avocado and Prawns Parcel, Sauce Marie Rose (GF on request)
• Butternut Squash and Sweet Potato Soup, Garlic Croutons (GF on request)
• Main
• All served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes
• Fillet Steak Medallions, Caramelised Red Onion and Stilton, Red Wine and Mushrooms (GF on request)
• Twice Cooked Belly Pork and Seared Fillet, Apple and Cider Jus (GF on request)
• Pan Fried Sea Bass Fillets, Lemon and Parsley Sauce (GF on request)
• Wild Mushroom and Asparagus Filo Parcel, White Wine and Garlic (v)
• Dessert
• Rich Belgian Chocolate Brownie, White Chocolate Sauce
• Strawberry and Prosecco Cheesecake, Raspberry Compote
• Selection of Cheese and Biscuits, Crisp Celery, Grapes and Chutney
• After Dinner
• Freshly Filtered Coffee and After Dinner Mints

Available

Saturday 19th, arrive at 7.00pm, dinner served at 7.30pm with Disco until midnight

Prices

£40.00 pp

Stay overnight on the 23rd December and wake for a magical breakfast with a visit from Santa Claus

Prices

Family Room for 2 adults and 1 Child - £110.00
Additional Child - £15.00
Babies under 12 months - FREE

or

Breakfast with Santa Served in the Wild Boar Restaurant

A hearty breakfast followed by a visit from the big man himself, 9.30am – 11.30am

Breakfast menu

• Sausage, Bacon, Hash Brown, Beans, Tomato, Egg, Mushroom, Fried Bread, Pastries, Selection of Freshly Baked Bread,
• Orange Juice, Tea and Coffee

Prices

Adults - £15.00
Under 10’s - £12.00
Under 5’s - £6.00

Served in the Grand Banqueting Suite

Children’s disco, party games & a visit from Santa.

Arrive 3.00pm
Depart 7.00pm

Hot Buffet for the Adults

• Chef’s Home Made Meat and Potato Pie
• Mushy Peas
• Chunky Chips
• Roast Gravy

Hot Buffet for the Children

• Chicken Nuggets
• Cheese and Tomato Pizza
• Chunky Chips

Prices

Present included for all the children.

Adults - £15.00
Under 10’s - £10.00
Under 5’s - £6.00
Babies under 12 months - FREE

Served in the Wild Boar Restaurant

Arrive 7.00pm
Dinner 7.30pm

Menu

• Starter
• Wild Boar and Cognac Pate with English Ale Chutney and Crispy Ciabatta
• Celeriac and Pear Soup with Garlic Croutons (GF on request)
• Hot Peppered Smoked Mackerel with Cucumber and Horseradish Salad (GF)
• Main
• Served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes
• Seared Local Beef Steak Medallions (served medium) (GF on request) with Red Wine & Mushroom Sauce
• Pancetta Wrapped Pork Fillet with Mushroom and Stilton Sauce (GF on request)
• Goats Cheese and Ratatouille Wellington (v)
• Pan Fried Sea Bass Fillets with Lemon and Parsley Sauce (GF)
• Dessert
• Rich Belgian Chocolate Brownie with White Chocolate Sauce
• Baileys and Profiterole Cheesecake
• Selection of Cheese and Biscuits with Crisp Celery and Grapes

Price

£40.00

With a visit from Santa

Arrive 12.30
Lunch 1.00pm

Menu

• Starter
• Prosecco and Canapes
• Salmon, Mussels and Prawns En croute, Creamy Garlic and Saffron Sauce
• Fan of Melon, Prosciutto and Caramelised Red Onion (GF)
• Box Baked Camembert, Garlic and Rosemary, Plum Chutney (GF on request)
• Wild Mushroom and Leek Filo Parcel
• Roasted Cauliflower and Cheese Soup
• Parmesan and Thyme Croutons (GF on request)
• Main
• Roast Breast of Derbyshire Turkey with Sage and Onion Stuffing,
• Kilted Sausage (GF on request)
• Pan Roasted Pink Lamb Rack, Redcurrant and Mint Jus (GF on request)
• Pan Fried Halibut Steak, White Wine, Garlic and Prawn Sauce (GF)
• Goats Cheese, Wild Mushroom, Chestnut and Tarragon Wellington (v)
• Sides
• Glazed Carrots
• Buttered Sprouts with Bacon and Chestnuts
• Honey Roast Parsnips
• Chateau and Duchesse Potatoes
• Dessert
• Belgian Trio Chocolate Truffle, Rich Chocolate Sauce
• Traditional Christmas Pudding and Brandy Sauce (GF on request)
• Regional and Seasonal Cheese with Crisp Celery, Grapes, Biscuits
• Champagne and Orange Torte, Raspberry Compote
• Coffee and Warm Mince Pie

Prices

Served in the Wild Boar Restaurant

Adults - £76.00
Under 10’s - £40.00
Under 5’s - £15.95

Served in our Lounge Bar

Adults - £71.00
Under 10’s - £37.50
Under 5’s - £13.95

In the Wild Boar Restaurant

Arrive from 1.00pm
Lunch Served 1.30pm

Menu

• Starter
• Wild Boar and Venison Pate, Plum and Apple Chutney, Toasted Brioche
  (GF on request)
• Chicken, Leek and Cheddar Cheese Crepe, Goats Cheese and Red Pepper Bruschetta, Fresh Basil Pesto Butternut Squash and Red Pepper Soup
  (GF on request)
• Main
• All served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes
• Pan-fried Pork Loin, Garlic and Thyme, Cider and Apple Jus (GF on request)
• Slow Braised Beef Cheek in a rich Burgundy Wine Sauce with Bacon and Mushroom (GF on request)
• Pan Fried Sea Bass, Creamy Fennel, Mussels and Leek Sauce (GF)
• Toasted Goats Cheese, Beetroot Risotto, Roquette and Balsamic (v) (GF)
• Dessert
• Baked Vanilla Cheesecake, Winter Berry Compote (GF)
• Warm Chocolate Fondant, Vanilla Seed Ice-Cream
• Apple and Blackberry Crumble Tart, Custard
• Regional and Seasonal Cheese with Crisp Celery, Grapes and Biscuits
• Freshly Filtered Coffee with Handmade Chocolate Mint

Prices

Adults - £34.00
Under 10’s - £18.95
Under 5’s - £11.95

Arrive 7.30pm
Dinner 8.00pm
Finish 12.30am

Menu

• Leek & Potato Soup, Garlic Croutons
• Roasted Chicken Breast, Stuffing & Yorkshire Pudding, Chef’s Vegetables,
• Double Chocolate Fudge Cake, Pouring Cream

Prices

Adults - £34.00
Under 10’s - £24.00

Smart Dress Code

Arrive 7.00pm
Dinner 7.30pm
Finish 1:00am

Menu

• Starter
• Toasted Goats Cheese, Pink Grapefruit and Avocado Salad, Crispy Leek (GF)
• Coarse Wild Boar Terrine, Toasted Brioche, English Ale Chutney
• Smoked Haddock Scotch Egg, Wilted Spinach, Hollandaise Sauce
• Tomato and Roasted Red Pepper Soup, Pesto Garlic Croutons (GF on request)
• Main
• All served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes
• Pan Fried Pork Fillet and Twice Cooked Belly, Apple and Sage Jus (GF on request)
• Pancetta Wrapped Chicken Breast, Wild Mushroom Sauce (GF on request)
• Grilled Plaice with Creamy Tarragon Butter Sauce (GF)
• Wild Mushroom Risotto, Stilton and Aged Balsamic (v) (GF)
• Dessert
• Strawberry and Prosecco Cheesecake, Fresh Raspberry Compote
• Belgian Chocolate Tart, Chocolate Sauce and Vanilla Cream
• Regional and Seasonal Cheese, Crisp Celery, Grapes and Biscuits

Price

£59.00

Black Tie Dinner

Arrive 7.30pm
Dinner 8.00pm
Finish 12.30am

Menu

• Starter
• Chicken Caesar Salad, Crispy Croutons and Parmesan Cheese (GF on request) Mildly Curried Leek and Potato Soup, Garlic Croutons (GF on request) Tiger Prawn and Crispy Pancetta Salad, Classic Vinaigrette and Crispy Fried Leek (GF)
• Main
• Chef’s Choice of Fresh Seasonal Vegetables and Potatoes
• Seared Local Beef Fillet Steak Medallions Red Wine and Mushroom Sauce (GF on request)
• Pork Loin Medallion, Pulled Pork and Stilton, Grain Mustard Sauce (GF on request)
• Goats Cheese and Mediterranean Vegetable Wellington (v)
• Dessert
• Rich Belgian Chocolate Brownie, White Chocolate Sauce
• Champagne and Orange Torte, Raspberry Compote
• Regional and Seasonal Cheese, Crisp Celery, Grapes and Biscuits

Prices

£67.00

Ticket only Event

Pre-book your tickets from reception.

Buffet and Disco

Arrive 7.30pm
Buffet 9.30pm
Finishes 12.30am

Menu

• Slow Braised Pulled Shoulder of Pork, Slices of Hot Roast Topside of Beef, Crackling, Yorkshire Puddings, Seasoned Roast Potatoes,
• Floured Baps, Rich Onion Meat Gravy, Apple Sauce and Horseradish, Chunky Coleslaw, Pesto Pasta Salad and Baby Leaf Dressed Salad Margherita Pizza and Chips (c)

Prices

Adults - £26.00
Under 10’s - £16.00