Christmas and New Year

Adult Hot Buffet:

• Chef’s Home Made Meat & Potato Pie
• Mushy Peas
• Chunky Chips
• Roast Gravy
• Belgian Chocolate Fudge Cake with Fresh Cream

Children's Hot Buffet:

• Chicken Nuggets
• Cheese & Tomato Pizza
• Fries
• Baked Beans
• Belgian Chocolate Fudge Cake with Fresh Cream

Starters

• Seasonal Vegetable Soup
  with Winter Spice & Crusty Bread Roll (GFR) (V)
• Duck and Orange Pate
  with Toasted Sour Dough and Red Onion Chutney (GFR)
• Baked Portobello Mushroom
  with Garlic Duxelle, Spinach, and Goat’s Cheese (V)
• Tempura Battered King Prawns
  with Chilli Jam

Mains

• Roast Breast of Turkey
  with Stuffing & Kilted Sausage (GFR)
• Roast Topside of Beef
  with Homemade Yorkshire Pudding (GFR)
• Baked Parsley Crusted Cod Loin
  with Cream Leeks (GFR)
• Apricot & Goats Cheese Tart
  with Veggie Gravy (V)

Desserts

• Trio of Chocolate Dessert
  with Crème Anglaise
• Ginger & Rhubarb Crumble
  with Piping Hot Custard
• Bailey's Toffee Cheesecake
  with Toffee Sauce
• Traditional Christmas Pudding
  with Brandy Sauce (GFR)

*1 & 2 Courses Only Available During Lunch Hours

**£5pp Deposit Required to Secure Reservation

Sandwiches:

• Turkey & Cranberry
• Smoked Salmon, Lemon & Dill Cream Cheese
• Egg Mayonnaise & Crispy Pancetta
• Mature Cheddar & Shallot Savoury

Hot Selection:

• Kilted Sausage
• Mini Savoury Tartlets
• Sausage Pastry

Dessert Selection:

• Sultana Scone with Ginger, Orange & Cinnamon Cream
• Ginger Bread Muffin
• Belgian Chocolate Yule Log
• Champagne & Raspberry Jelly

Starter

• Seasonal Vegetable Soup
  with Winter Spice & Crusty Bread Roll (GFR) (V)

Main Course

• Roast Breast of Turkey (GFR)
  with Kilted Sausage, Stuffing & Cranberry Sauce
  served with Buttered Carrots, Cauliflower Cheese, Brussel Sprouts, Roasted & New Potatoes

Dessert

• Bailey's Porfiterole Cheesecake (GFR)
  with after dinner Tea & Coffee

Hearty Sitwell Breakfast

• Sausage
• Bacon
• Hash Brown
• Beans
• Tomato
• Egg
• Mushroom
• Fried Bread
• Pastries
• Selection of Freshly Baked Bread
• Orange Juice
• Tea & Coffee

Starter

• Seasonal Vegetable Soup
  with Winter Spice & Crusty Bread Roll (GFR) (V)

Main Course

• Roast Breast of Turkey (GFR)
  with Kilted Sausage, Stuffing & Cranberry Sauce
• Apricot & Goats Cheese Tart (V)
  withVegetarian Gravy
  Both served with Buttered Carrots, Cauliflower Cheese, Brussel Sprouts, Roasted & New Potatoes

Dessert

• Bailey's Porfiterole Cheesecake (GFR)
  with after dinner Tea & Coffee

Starter

• Seasonal Vegetable Soup
  with Winter Spice & Crusty Bread Roll (GFR) (V)

Main Course

• Roast Breast of Turkey (GFR)
  with Kilted Sausage, Stuffing & Cranberry Sauce
• Apricot & Goats Cheese Tart (V)
  withVegetarian Gravy
  Both served with Buttered Carrots, Cauliflower Cheese, Brussel Sprouts, Roasted & New Potatoes

Dessert

• Bailey's Porfiterole Cheesecake (GFR)
  with after dinner Tea & Coffee

Starters

• Duck And Orange Pate
  with Crispy Ciabatta and Red Onion Chutney (GFR)
• Thai Spiced Fishcakes
  with Sweet Chilli Jam And Baby Leaf Salad (GFR)
• Creamy Garlic Wild Mushroom Bruschetta
  with Balsamic Glaze (GFR) (V)

Soup Course

• Courgette And Brie Soup
  with Garlic And Thyme Croutons (GFR) (V)

Main Course

• Pancetta Wrapped Pork Fillet
  with Tarragon and Cream Jus (GFR)
• Fillet Medallions
  with Red Wine Dexulle and Pancetta (GFR)
• Wild Mushroom, Goat’s Cheese and Spinach Mille-Feuille
  with Vegetable Jus (V)
• Lemon Sole and Prawn Mousse Paupiette
  with Hollandaise and Dill Sauce (GFR)

Desserts

• Chocolate Fondant
  with Crème Anglaise and Chantilly Cream (GFR)
• Champagne and Orange Torte
  with Raspberry Compote and Chantilly Cream
• Selection of Cheese and Biscuits
  with Crisp Celery and Grapes (GFR)

Prosecco & Canapes

Starters

• Smoked Salmon & Prawn Platter
  with Marie Rose Sauce (GF)
• Wild Boar Pate
  with Toasted Sour Dough & Port & Redcurrant Sauce (GFR)
• Goats Cheese & Red Onion in Filo
  with Beetroot Chutney (V)
• Creamy Garlic wild Mushrooms En Croute (GFR) (V)

Soup Course

• Butternut Squash Soup
  with White Truffle Oil & Garlic & Thyme Croutons (GFR) (V)

Main Course

• Roast Breast of Derbyshire Turkey
  with Sage & Onion Stuffing, Kilted Sausage (GFR)
• Pan Fried Locally Reared Fillet Steak
  with Red Wine, Mushroom & Pancetta Sauce (GFR)
• Grilled Lemon Sole
  with White Wine, Garlic & Prawn Sauce (GF)
• Quorn Leek & Stilton Wellington (V)
• All served with Glazed Carrots, Herb Sprouts with Bacon & Chestnuts, Honey Roast Parsnips, Chateau & Duchesse Potatoes

Desserts

• Trio of Belgian Chocolate Desserts
  with Rich Chocolate Sauce
• Traditional Christmas Pudding
  with Brandy Sauce (GFR)
• Local & Seasonal Cheese
  with Crisp Celery, Grapes, Biscuits
• Champagne & Strawberry Cheesecake
  with Chantilly Cream

Coffe & Warm Mince Pie

Starters

• Duck And Orange Pate
  with Crispy Ciabatta and Red Onion Chutney (GFR)
• Thai Spiced Fishcakes
  with Sweet Chilli Jam And Baby Leaf Salad (GFR)
• Creamy Garlic Wild Mushroom Bruschetta
  with Balsamic Glaze (GFR) (V)

Soup Course

• Courgette And Brie Soup
  with Garlic And Thyme Croutons (GFR) (V)

Main Course

• Pancetta Wrapped Pork Fillet
  with Tarragon and Cream Jus (GFR)
• Fillet Medallions
  with Red Wine Dexulle and Pancetta (GFR)
• Wild Mushroom, Goat’s Cheese and Spinach Mille-Feuille
  with Vegetable Jus (V)
• Lemon Sole and Prawn Mousse Paupiette
  with Hollandaise and Dill Sauce (GFR)

Desserts

• Chocolate Fondant
  with Crème Anglaise and Chantilly Cream (GFR)
• Champagne and Orange Torte
  with Raspberry Compote and Chantilly Cream
• Selection of Cheese and Biscuits
  with Crisp Celery and Grapes (GFR)

Hot Buffet:

• Slow Braised Pulled Shoulder of Pork
• Slices of Hot Roast Topside of Beef
• Crackling
• Yorkshire Puddings
• Seasoned Roast Potatoes
• Floured Baps
• Rich Onion Meat Gravy
• Apple Sauce & Horseradish
• Chunky Coleslaw
• Pesto Pasta Salad & Mixed Leaf Dressed Salad
• Margarita Pizza & Chips (c)
• Vegetarian Falafel Burger with Mint Yoghurt & Mango Chutney

Sharing Platter

• Creamy Garlic Mushrooms & Crispy Ciabatta
• Battered Courgettes with Aioli
• Lamb & Mint Meat Balls with Tzatziki & Toasted Flat Bread
• BBQ Chicken Wings
• Sauté Potatoes
• Halloumi Fries with Sweet Chilli Jam
• Feta & Sun Blush Tomato Salad
• Sauté Prawns, Mussels & Squid In Garlic Butter