Eat and Drink

Selection of Sandwiches

• Home Baked Ham & Pickle
• Cheese & Red Onion Savoury
• Cucumber & Cream Cheese
• Smoked Salmon
• Feta Cheese, Sun Blush Tomato & Pesto Wrap

Sweet Treats

• Large Sultana Scone
  with Raspberry Jam & Clotted Cream
• Mini Eton Mess
• Macaron
• Chocolate Brownie
• Lemon Drizzle Cake

Served with a pot of tea or coffee

* Vegetarian Alternatives:

• Houmous, Red Onion & Tomato
• Avocado & Roasted Red Pepper

Why not make your celebration extra special by adding:

• Chocolate dipping pot to share only £1.50pp
• Glass of Bucks Fizz £4.95 / Glass of Prosecco £7.95 / Bottle of Prosecco £28.00
• A Selection of Cheese & Biscuits £3.25pp

(must be pre-booked and paid for in advance to qualify for the above prices)

Pre booking is essential and full payment is required at the time of booking.

For Private Rooms or Evening Groups please speak with one of our management team or email info@sitwellarms.com

Starters

• Chef's Soup of the Day
  with Crusty Roll and Butter
• Chicken & Pork Liver Parfait
  with Garlic & Rosemary Toasted Sour Dough 
• Button Mushrooms
  with Garlic White Wine & Cream
• Glazed Melon & Pineapple Kebab
  with Fruit Salad, Mango Coulis

Main Courses

• Beef Topside
  with homemade Yorkshire Pudding
• Chicken Garlic & Thyme
  with Red Wine Jus
• Grilled Plaice
  with Lemon & Tarragon
• Mediterranean Ragout
  with Tomato, Pesto & Goats Cheese

Desserts

• Apple & Blackberry Crumble
  with Rich & Creamy Vanilla Custard
• Creme Brulee
  with Raspberry & Shortbread
• Chocolate Fudge Cake
  with Belgian Chocolate Sauce
• New York Cheesecake
  with fresh Mango Coulis

Make it a special event!

Why not add:

• Table Confetti, Flowers, Place Cards & Chair Decoration: £4.50pp
• Bucks Fizz Arrival Drink: £4.50pp

Starters

• Chef's Soup of the Day
  with Crusty Roll and Butter
• Garlic Portobello Mushroom
  with Thyme & Stilton
• Roasted Salmon, Lime & Lemongrass Fishcake
  with Chilli Jam
• Chargrilled Halloumi Cheese
  with Cherry Tomatoes, Basil Pesto & Balsamic Glaze

Main Courses

• Fillet Medallions, Pancetta & Duxelle
  with Burgundy Wine Sauce
• Pork Belly, Fennel Seed, Star Anise & Cardamom
  with Cider Jus
• Sea Bass, Lemon & Garlic
  with White Wine & Cream Sauce
• Lemon & Pea Risotto
  with Spinach, Wild Mushrooms & Parmesan

Desserts

• Orange & Sultana Bread Pudding
  with Sauce Anglaise
• Belgian Chocolate Pancake
  with Vanilla Seed Ice Cream
• Ginger & Orange Cheesecake
  with Raspberry Compote
• Regional Cheese
  with Celery Grapes & Biscuits

Make it a special event!

Why not add:

• Table Confetti, Flowers, Place Cards & Chair Decoration: £4.50pp
• Bucks Fizz Arrival Drink: £4.50pp

• Tagliatelle with Oysters & Caviar
• Ballotine of Foie Gras & Chicken
  with Port Vinaigrette & Toasted Focaccia
• Orkney Crab Cakes
  served with Chilli Jam and Lime & Lemongrass Salad
• Butternut Squash Velouté
  with Sautéed Ceps & Parmesan Crisps
• Noisettes of Lamb En Crepinette
  with Potato Fondant, Ratatouille, Asparagus & Jus of Tarragon
• Bitter Chocolate Tart & raspberry Compote
  with Vanilla Seed Ice Cream & Crème Anglaise
• A Selection of French Cheeses
  served with Crisp Celery, Grapes, French Bread & Biscuits
• Coffee & Petit Fours

Each course is accompanied with the finest complimentary wine, to perfect each flavourful dish.

For more information and booking, please contact our team:

T: 01246 435226

E: info@sitwellarms.com

Selection of Sandwiches

• Home Baked Ham & Pickle
• Cheese & Red Onion Savoury
• Cucumber & Cream Cheese
• Smoked Salmon
• Feta Cheese, Sun Blush Tomato & Pesto Wrap

Sweet Treats

• Large Sultana Scone
  with Raspberry Jam & Clotted Cream
• Mini Eton Mess
• Macaron
• Chocolate Brownie
• Lemon Drizzle Cake

Served with a pot of tea or coffee

* Vegetarian Alternatives:

• Houmous, Red Onion & Tomato
• Avocado & Roasted Red Pepper

Pre booking is essential and full payment is required at the time of booking.

For Private Rooms or Evening Groups please speak with one of our management team or email info@sitwellarms.com

Available:

Tuesday - Thursday: 12pm - 2pm
Friday & Saturday: 12pm - 4pm

Available:

Tuesday - Thursday: 12pm - 2pm
Friday & Saturday: 12pm - 4pm