Chefs Homemade Winter Vegetable Soup (GF on request)

***

Roast Breast of Turkey with Kilted Sausage,
Sage and Onion Stuffing (GF on request) and Cranberry Sauce

Buttered Carrots & Sprouts, Mashed & Roasted Potatoes

***

Traditional Christmas Pudding and Brandy Sauce (GF on request)

***

Tea or Coffee & Warm Mince Pies

Join us to Celebrate the New Year in one of our
dedicated party rooms.

Enjoy an Evening of Excellent Food, Dancing 
& See in the New Year with our Firework Display

Toasted Goats Cheese, Pink Grapefruit and Avocado Salad, Crispy Leek (GF)

Coarse Wild Boar Terrine, Toasted Brioche, English Ale Chutney

Smoked Haddock Scotch Egg, Wilted Spinach, Hollandaise Sauce

Tomato and Roasted Red Pepper Soup, Pesto Garlic Croutons (GF on request)

***

Pan Fried Pork Fillet and Twice Cooked Belly, Apple and Sage Jus (GF on request)

Pancetta Wrapped Chicken Breast, Wild Mushroom Sauce (GF on request)

Grilled Plaice with Hollandaise & Tarragon Sauce (GF)

Wild Mushroom Risotto, Stilton and Balsamic Finish (v) (GF)

Chef’s Choice of Fresh Seasonal Vegetables and Potatoes

***

Strawberry and Prosecco Cheesecake, Fresh Raspberry Compote

Belgian Chocolate Tart, Chocolate Sauce and Vanilla Cream

Local and Seasonal Cheese, Crisp Celery, Grapes and Biscuits

***

Freshly Brewed Coffee & Petit Fours

Lunch Menu

Wild Boar and Venison Pate, Plum and Apple Chutney,
Toasted Brioche (GF on request)
Chicken, Leek and Cheddar Cheese Crepe

Goats Cheese and Red Pepper Bruschetta, Fresh Basil Pesto

Butternut Squash and Red Pepper Soup (GF on request)

***

Pan-fried Pork Loin, Garlic and Thyme, Cider and Apple Jus (GF on request)
Slow Braised Beef Cheek in a Rich Burgundy Wine Sauce
with Bacon and Mushroom (GF on request)
Pan Fried Sea Bass, Creamy Fennel, Mussels and Leek Sauce (GF)
Toasted Goats Cheese, Beetroot Risotto, Roquette and Balsamic (v) (GF)
Chef’s Choice of Fresh Seasonal Vegetables and Potatoes

***

Baked Vanilla Cheesecake, Winter Berry Compote (GF)
Warm Chocolate Fondant, Vanilla Seed Ice-Cream
Apple and Blackberry Crumble Tart, Custard
Local and Seasonal Cheese with Crisp Celery, Grapes and Biscuits
Freshly Filtered Coffee with Handmade Chocolate Mint

Music Quiz

Garlic Bread, Meatballs, Tomato & Pesto Salsa,
Olives, Garlic Mushrooms with Parmesan Gratin
Italian Platter-

£12.95

***

Pork Belly & Chorizo Brochette, Fried Potatoes,
Sauté Prawns, Mussels & Squid in Garlic Butter, Crispy Fried Courgettes,
Garlic Aioli, Roasted Tomato & Red Pepper Salsa
Spanish Tapas Platter

£14.95

***

Box Baked Camembert studded with Rosemary & Garlic,
Gooey Stilton Fondu, Plum & Apple Chutney, Crispy Ciabatta,
Crusty Bread, Walnut, Apple & Grape Salad
Cheese Dipping Platter

£15.95

***

Mature Cheddar Cheese, Stilton, Brussels Pate, Pickled
Onions,  Apple Wedges, English Ale Chutney, Crusty Bread, Crackers,
Celery & Grapes
Cheese & Pate Ploughman’s  Platter

£13.50

***

Lamb & Mint Meat Balls, Fried Potatoes, Char Grilled Halloumi,
Greek Feta & Tomato Salad, Crispy Pitta Triangles, Tzatziki,
Humus & Garlic Olive Oil
Greek Meze Platter

£13.95

Black Tie Dinner

Chicken Caesar Salad, Crispy Croutons and Parmesan Cheese (GF on request)
Baked Creamy Garlic Mushrooms, Crispy Goats Cheese Top
Tiger Prawn and Crispy Pancetta Salad, Classic Vinaigrette and
Deep Fried Leek (GF)
***
Mildly Curried Leek & Potato Soup, Garlic Croutons (GF on request)

***

Seared Local Beef Fillet Steak Medallions Red Wine
and Mushroom Sauce (GF on request)
Pork Loin Medallion, Pulled Pork and Stilton, Grain Mustard Sauce (GF on request)
Goats Cheese and Mediterranean Vegetable Wellington (v)
Chef’s Choice of Fresh Seasonal Vegetables and Potatoes
***
Rich Belgian Chocolate Brownie, White Chocolate Sauce
Champagne and Orange Torte, Raspberry Compote
Local and Seasonal Cheese, Crisp Celery, Grapes and Biscuits
***
Freshly Filtered Coffee & Petit Fours

£69.00

In the Lounge Bar

Ticket only Event
Pre-book your tickets from reception.
Buffet and Disco
Arrive 8.00pm - Buffet 9.30pm - Finishes 12.30am

Slow Braised Pulled Shoulder of Pork, Slices of Hot Roast Topside of Beef,
Crackling, Yorkshire Puddings, Seasoned Roast Potatoes,

Floured Baps, Rich Onion Meat Gravy, Apple Sauce and Horseradish,
Chunky Coleslaw, Pesto Pasta Salad and Mixed Leaf Dressed Salad
Margherita Pizza and Chips (c)
Vegetarian Falafel Burger with Mint Yoghurt & Mango Chutney

Adults £26.00 Under 10’s £16

~ in the Grand Banqueting Suite ~

Hot Buffet for the Adults:
Chef’s Home Made Meat and Potato Pie
Mushy Peas, Chunky Chips and Roast Gravy

***

Hot Buffet for the Children:
Chicken Nuggets, Cheese and Tomato Pizza, Fries and Baked Beans

***

Belgian Chocolate Fudge Cake with Fresh Cream

***

Present included for all the children.

Adults £17.00 Children Under 10 £11.00 and Children Under 5 £8.00

Babies under 12 months are £2.50

With Andy Cahill Live on the Saxophone

Pulled Pork & Black Pudding Fritter with Soft Poached Egg, Chilli Jam & Baby Salad
Pan Fried Scallops, Parsnip Puree & Crispy Pancetta (GF on request)
Butternut Squash & Red Pepper Soup, Thyme Croutons  (GF)

***

Slow Braised Lamb Shank, Mint & Redcurrant Jus  (GF on request)
Pan-Fried Corn-Fed Chicken, Chasseur Sauce (GF on request)
Roasted Fillet of Scottish Salmon, Creamed Leeks (GF)
Beetroot Risotto with Toasted Goats Cheese, Balsamic Glaze (V) (GF)

***
Dauphinoise & Chateau Potatoes & Panache Veg

***
Ginger & Pear Pudding, Warm Crème Anglaise
Rich Belgium Chocolate Fondant, Vanilla Seed Ice Cream
Strawberry & Prosecco Cheesecake, Raspberry Compote & Chantilly Cream

Freshly Coffee & Petit Fours

£40.00

~ Lunch Menu ~

Prosecco and Canapes
Crayfish, Smoked Salmon & Atlantic Prawn Parcel
Chef’s Chicken Liver Parfait with Orange Butter & Port & Redcurrant Sauce
Box Baked Camembert, Garlic & Rosemary, Plum Chutney (GF)
Wild Mushroom and Leek Filo Parcel

***

Roasted Cauliflower and Cheese Soup
Parmesan and Thyme Croutons (GF on request)

***

Roast Breast of Derbyshire Turkey with Sage and Onion Stuffing,
Kilted Sausage (GF on request)
Pan Roasted Pink Lamb Rack, Redcurrant and Mint Jus (GF on request)
Pan Fried Halibut Steak, White Wine, Garlic and Prawn Sauce (GF)
Goats Cheese and Beetroot Wellington (v)

***

Glazed Carrots, Herb Sprouts with
Bacon and Chestnuts, Honey Roast Parsnips,
Chateau and Duchesse Potatoes

Belgian Trio Chocolate Truffle, Rich Chocolate Sauce
Traditional Christmas Pudding and Brandy Sauce (GF on request)
Local and Seasonal Cheese with Crisp Celery, Grapes, Biscuits
Champagne and Orange Torte, Raspberry Compote

***

Coffee and Warm Mince Pie