Restaurant and Bar Enquiry

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Alternatively give us a call free on 0800 0820804

All menus are designed by a team of experienced chefs, chefs with very different qualities but all with the same aim in mind, to provide fresh ingredients at a high standard to suit a variety of pallets.

The A la carte menu is served seven days a week with a Table d hote menu served Mon – Friday and a traditional Sunday lunch menu. Party menus are also available for groups of ten and above.

To compliment your meal the management team has carefully selected a variety of wines and champagnes from the local Renishaw vine to traditional French wines and new world wines, a variety that is certain to suit all tastes.

An informal Lounge Bar also offers traditional meals at a price that is right, this public house has a selection of traditional cask ales and hosts sky sports together with a quiz every Thursday. The owners of the hotel are seen regular amongst the bar clientele providing a family atmosphere to the local crowd.