New Years Eve

New Years Eve Celebrations

Join us to Celebrate the new year in one of our dedicated party rooms.
Enjoy an Evening of Excellent Food, Dancing and see in the new year with our Firework Display

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In the Wild Boar Restaurant

Arrive 7.30pm, Dinner 8.00pm, Finish 1am

£55 Per Person

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Toasted Goats Cheese
with a Pomegranate, Pine Nut & Raspberry Salad

Coarse Wild Boar Terrine
with Toasted Brioche and English Ale Chutney

Pan Seared Scallop & Prawns
in Cheese Sauce with Mashed Potato Gratin

Tomato, Bacon & Five Bean Broth Soup
with Pesto Garlic Croutons

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Twice Cooked Pork Belly and Fillet
with Cider, Apple and Sage Sauce

Pancetta Wrapped Chicken Breast
with Wild Mushroom Sauce

Grilled Lemon Sole
with Asparagus, Garlic & White Wine Sauce

Wild Mushroom & Chestnut Wellington (v)

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Served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes

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*Rhubarb & Custard Glazed Cheesecake *
& Fresh Raspberry Compote

Belgian Chocolate Truffle
with Chocolate Sauce and Vanilla Seed Ice Cream

Selection of Cheese and Biscuits
with Crisp Celery and Grapes

Freshly Brewed Coffee and Chocolate Truffles

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In the Grand Banqueting Suite

Black Tie Dinner
Arrive 7.00pm, Dinner 7.30pm, Finishes 1am

£60 Per Person

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Game Pate
with English Ale Chutney and Ciabatta

Baked Field Mushroom Topped
with Duxelle, Spinach & Stilton

Platter of Smoked Salmon & Crayfish
with Marie Rose Sauce

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Courgette Potato & Brie Soup
with Garlic Croutons

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Seared Beef Fillet Steak Medallions
With Red Wine and Mushroom Sauce (Served medium)

Pancetta Wrapped Roasted Pork Fillet
with Mushroom & Garlic Sauce

Sea Bass Fillets
with Creamed Leeks

Wild Mushroom and Stilton Tart
with Garlic and White sauce

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Served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes

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Rich Belgian Chocolate Brownie
with White Chocolate Sauce

Strawberry & Prosecco Cheesecake
with Raspberry Compote

Selection of Cheese and Biscuits
with Crisp Celery and Grapes

Freshly Brewed Coffee and Chocolate Truffles

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In the Sitwell Suite

Arrive 7.00pm, Dinner 7.30pm, Finished 1am

£40 Per Person

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Butternut Squash, Sweet Potato and Red Pepper Soup

Garlic and Thyme Roasted Chicken Breast
with white wine and Mushroom Sauce

Wild Mushroom & Leek Tart Topped (v)
with Stilton

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Served with Chef’s Choice of Fresh Seasonal Vegetables and Potatoes

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Salted Caramel & Chocolate Torte
with Crème Anglaise & Chocolate Sauce

Freshly Filtered Coffee and After Dinner Mints

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In the Wild Boar Lounge

Ticket only Event. Pre Book your tickets from reception.

Buffet and Disco
Arrive 8.00pm – Buffet 9.30pm – Finishes 12.30am

Slow Braised Pulled Shoulder of Pork
Slices of Hot Roast Topside of Beef,
Crackling, Yorkshire Puddings, Seasoned Roast Potatoes,
Floured Baps, Rich Onion Meat Gravy, Apple Sauce & Horseradish,
Chunky Coleslaw, Pesto Pasta Salad & Mixed Leaf Dressed Salad

£20.00 – Per Person
£12.00 – Under 10’s

Contact us to book your place