Evening Meals

Festive Fayre Menu

Available Mon-Fri 12.00pm – 2.00pm
Sunday 12.00pm – 3.00pm
Tuesday – Thursday 6.00pm
Served in the Wild Boar Restaurant


The “Sitwell” Prawn Cocktail
with a Marie Rose Sauce

Game Pate
with Toasted Brioche & Cumberland Sauce

Creamy Garlic Mushrooms
on a Ciabatta Bruschetta with Balsamic Glaze

Cream of Winter Vegetable Soup
with Croutons


Roast Breast of Turkey
with Kilted Sausage & Stuffing

Roast Topside of Beef
with Yorkshire Pudding

Baked Cod Loin with Tarragon & Panko Crust
with Lemon & Parsley Sauce

Wild Mushroom & Chestnut En Croute (v)
Served with Chef’s Choice of Fresh Seasonal Vegetables & Potatoes


Profiteroles filled with Vanilla Creme
with Chocolate Sauce

Rhubarb & Custard Baked Cheesecake
with a Brulee Top

Traditional Christmas Pudding
with Brandy Sauce


Freshly Filtered Coffee and Warm Mince Pie


£16.95 – Per Person
£9.25 – Under 10’s
£5.25 – Under 5’s

Contact us to book your place